iripomko
Fruity and easy to drink, typical of Takachiyo
▼Reference
Sake with a mild aroma, persimmon-like sweetness and a slight bitterness that gives it a sharp taste and good parance.
Kame-no-o," a fantastic sake rice, was discovered in Yamagata in 1893 and became the root of many rice varieties, including Koshihikari, but it was no longer cultivated for a while and was recently revived in Niigata. It has a deep and broad flavor, and the finished product easily reflects the individuality of each brewery.
Takachiyo 59 (Kyoku)" is a series of sake rice varieties with aromatic yeast. A total of 10 seasonal limited editions of Junmai Ginjo with a flat polished rice of 59% are brewed with different raw material rice. All are unadjusted, unblended sake bottled in the middle of the bottle, with a good balance of acidity and sweetness, and can be enjoyed as an aperitif or an in-dinner drink.
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