Venue Information for 楽食

iripomko

Senkinモダン仙禽秋あがり備前雄町純米生酒無濾過

せんきん Tochigi

9/28/2023, 11:41:09 AM

9/28/2023

楽食

iripomko

Autumn Sake Aroma and aftertaste typical of Sengoku Goes well with meals.

Japanese>English

iripomko

Takachiyo59takachiyo チャプター亀の尾生酒無濾過

Takachiyo Shuzo Niigata

9/28/2023, 9:32:43 AM

9/28/2023

楽食

iripomko

Fruity and easy to drink, typical of Takachiyo ▼Reference Sake with a mild aroma, persimmon-like sweetness and a slight bitterness that gives it a sharp taste and good parance. Kame-no-o," a fantastic sake rice, was discovered in Yamagata in 1893 and became the root of many rice varieties, including Koshihikari, but it was no longer cultivated for a while and was recently revived in Niigata. It has a deep and broad flavor, and the finished product easily reflects the individuality of each brewery. Takachiyo 59 (Kyoku)" is a series of sake rice varieties with aromatic yeast. A total of 10 seasonal limited editions of Junmai Ginjo with a flat polished rice of 59% are brewed with different raw material rice. All are unadjusted, unblended sake bottled in the middle of the bottle, with a good balance of acidity and sweetness, and can be enjoyed as an aperitif or an in-dinner drink.

Japanese>English

iripomko