くぼこうじ
Sake with floating gold leaf
Gorgeous to the eye!
The slight spiciness is just right for a hot summer body.
Japanese>English
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くぼこうじ
Iwate Sake Rice
Pale yellow color
Slightly spicy, but surprisingly more fruity
Does not make your throat hot
Easy to drink, so watch your pace!
Japanese>English
くぼこうじ
Hiyadoshi
Special Junmai
Honorifuji 60
spiciness
Slightly tangy
Flavor that lingers long on the palate
Japanese>English
くぼこうじ
Junmai Daiginjo
Very sweet, fruity
Very sweet
Japanese>English
くぼこうじ
Junmai Ginjyo Nama-zake
Sake degree +2
Strong umami impression.
It's not so much that it's easy to drink as it is that each sip is very robust.
The aroma is slightly sweet.
Japanese>English
くぼこうじ
Junmai Ginjo Yamadanishiki
Chilled
Fruity mouthfeel unique to ginjo-shu.
Slightly dry but easy to drink
Japanese>English
くぼこうじ
Junmai-shu, 65% polished rice
Chilled
Fruity sweetness
Not spicy, easy to drink
Sake that makes the second and third cups go on and on
Japanese>English
くぼこうじ
Junmai Ginjyo 14-15%.
Polishing ratio 60
Chilled
Surprisingly easy to drink
Gentle on the palate
Dry but with a hint of sweetness.
I have not drunk it at room temperature, but I felt it was probably best drunk cold.
I bought some octopus as a snack and drank it with it.
Japanese>English
くぼこうじ
Junmai Ginjo Polishing ratio 60
Dry taste
You can feel the delicious taste of rice.
It is not the type that can be drunk smoothly, but you can feel the strength of sake.
You can feel more alcohol than the alcohol content (15%).
Sensation of heat in the back of the throat
The aroma is mild.
Chilled
Spiciness is suppressed and the taste is refreshing
Japanese>English
くぼこうじ
Daiginjo, 35% rice polishing ratio
At room temperature
Clearly defined sweetness
No bitterness at all.
A little bit of spiciness can be felt afterwards.
Chilled
The sweetness stands out clearly.
Room temperature may be better for ease of drinking, but I got the impression that I could feel the deliciousness of this sake.
Japanese>English
くぼこうじ
Honjozo, rice polishing ratio 70%.
15 degrees at room temperature
The first sip gives the impression of almost no resistance.
A slight sweetness that caresses the back of the throat and the tip of the tongue
Gentle sweetness
You can drink it smoothly without feeling alcohol for its alcohol content.
Japanese>English
くぼこうじ
Sparkling Sake
Polishing ratio 70% Junmai-shu
Fruity sweetness
Made with only rice and koji
Ideal for aperitifs
Light blue striped label
Japanese>English
くぼこうじ
type of sake brewed by low temperature fermentation from white rice milled to 60%
The first sip is sweet.
Sensation of slight spiciness in the back of the throat afterwards
Excellent with Saga's Ariake seaweed
Japanese>English