エントロピヨ
cold
The aroma and taste of this sake are very sweet, and it's very thick
Sounds like a good dessert!
Japanese>English
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エントロピヨ
cold
It's a very different brew from what we've seen so far, with a strong sense of substance.
Bitter than sweet in both aroma and taste? It's grainy.
It has a clean aftertaste and is easy to drink.
It was a taste of what you would encounter in the Northland, and it makes me nostalgic for it.
Japanese>English
Shichida純米おりがらみ 無濾過生
エントロピヨ
I've been a fan of Shichida's lately.
cold
It's a fun, tangy carbonation that's unique to Oragara.
The sweetness of the rice gently spreads behind the bitterness of the carbonation.
Does it taste like... melon?
Japanese>English
エントロピヨ
I drank it earlier this week and liked it, so I'm repeating it
cold
Sweet aroma and firmness of the sake
Fresh and refreshing.
I thought you'd like this kind of thing.
Japanese>English
エントロピヨ
cold
Sweetness rather than sourness.
Clean Drinking Mouth
Japanese>English
エントロピヨ
cold
There's a tingle on your tongue.
It has just the right amount of refreshing sweetness and acidity.
Delicious!
Japanese>English
エントロピヨ
cold
The texture is surprisingly firm in the mouth.
It's kind of sweet, like caramel.
A lightly acidic taste lingers in the air.
Japanese>English
Gokyoトラタン ひやおろし
エントロピヨ
cold sake
From the moment you pour it, the sweet aroma spreads through the air.
A light sweetness spreads out, then pulls back nicely and looks refreshing.
It's a pleasant first drink, and it's not too bad to pile on.
Japanese>English
Tsuchidaイニシャル「R」SPECⅡ
エントロピヨ
I'm warming up after all.
The acidity of the room temperature is lessened.
The sweet scent is now more effective.
I got the impression that you can enjoy it for a long time as it goes away quickly.
Japanese>English
Tsuchidaイニシャル「R」SPECⅡ
エントロピヨ
I'm told that a warmed version is recommended, but today it's room temperature
It's mainly more acidic and less sweet on the tongue than Shin Tutida.
There's a hint of sweetness in the aroma.
I've heard it's fun to change after opening the bottle, so I'm looking forward to it.
It's a cool label.
Japanese>English
エントロピヨ
Room temperature was recommended, so room temperature was the way to go.
It's more acidity than sweetness.
It's refreshing to drink without being sticky.
Japanese>English