It has a freshness and a slightly fizzy taste with a tangy sensation on the tongue.
It is very easy to drink and goes down smoothly.
It is also good as an aperitif.
It is easy to drink and not heavy, so it goes down smoothly. (^. ^)
It has been a long time since I have had Junmai-shu Daiginjo, and I enjoyed it well chilled with sashimi.
I drank Kubota Manju for the first time.
It was dry and lighter than I expected, so it was easy to drink.
I thought it was dangerous, but I enjoyed it.
I was told that there are other kinds of Kubota Manju, so I would like to try them next time if I have a chance.
It is a junmai sake, so it was served chilled and tasted delicious.
It was not too heavy and was very easy to drink with sashimi.
The alcohol content is high at 19 degrees, so I felt it was necessary to be careful not to drink too much.
This was the first time I drank this special junmai sake.
I thought it had a sourness and a super-fine bubbly taste as well as a delicious rice flavor.
I don't know what it was, but the wording on the label was interesting and piqued my interest, so I picked it up. (^. ^)
The taste is quite robust, so I would like to savor it and sip it while enjoying it.