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Hanatomoe山廃無ろ過生原酒山廃原酒生酒無濾過
alt 1
12
MaiG
The ultimate in Yamahai brewing! After this, we will have it with Tomato Mato Dashi Somen and maybe some other dishes. The sake itself is brewed, or should I say savory, with a rich flavor. It seems to go well with dashi (Japanese soup stock) and astringent ingredients. It is a sake that is hard to find.
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