おぼりゅう
Dry, but soft on the palate.
I think it goes well with home cooking.
Japanese>English
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おぼりゅう
A dry, serious sake
It enhances the taste of food.
It tastes better at room temperature than cold.
Japanese>English
おぼりゅう
The rich taste of unfiltered unpasteurized sake.
17.5 degrees is effective!
Japanese>English
おぼりゅう
It is said to be dry, but the aroma of rice is strong.
It tastes as good as the hamo and scallops with basil.
Japanese>English
おぼりゅう
Refreshing sake with acidity.
The color is yellowish.
Japanese>English
おぼりゅう
It is a raw sake of 18 degrees, but you do not feel the strength of alcohol.
It is a Ginjo-shu with the backbone of Shuho firmly.
Japanese>English
官兵衛純米大吟醸
おぼりゅう
It is a Daiginjo, but it has a rather strong flavor.
Japanese>English
おぼりゅう
Dry and refreshing.
Japanese>English
おぼりゅう
Refreshing and full-bodied.
Japanese>English