Denshu純米吟醸 山田錦 生
かみたく
Cold sake.
Rice polishing ratio 50%.
Sake degree +1
Acidity 1.7
Japanese>English
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かみたく
Warmed up lukewarm.
Rice Polishing Ratio 55
Sake degree + 3.0
Acidity 1.7
Japanese>English
かみたく
Warmed up.
Rice polishing ratio: 55
Sake content: +3
Acidity: 1.5
Japanese>English
Kujira純米 山田錦 一火原酒
かみたく
Warmed up.
Rice polishing ratio 60%.
Sake degree +7.0
Acidity 2.0
Japanese>English
かみたく
Cold sake.
Rice Polishing Ratio 55
Sake degree +1
Japanese>English
Hohai純米大吟醸 おりがらみ 生酒
かみたく
Cold sake.
Rice polishing ratio 49
Sake meter +1 to +2
Acidity 1.4〜1.5
Japanese>English
OosakazukiMACHO 古式生もと 純米
かみたく
Serve lukewarm or at room temperature.
Rice polishing ratio 90%.
Sake degree Not disclosed
Acidity 3.0
Japanese>English