Yamazaru大吟醸 斗瓶取り
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It's a nigorizake, which means it has a sweetness and a mouthfeel like amazake. The bubbles disperse the sweetness just right, and it's refreshing to drink.
It was so good that I finished a bottle in one day!
Yum!
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It was served cold like summer!
As the tag "chilled is good" was attached, chilled is good!
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It was so good, I forgot to comment.
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A souvenir from Hakone
It was a while ago, so I remember the taste...
The flavor seems to have been strong. I don't know the difference between sweet and dry.
When I think about it now, I felt a little bit of astringency.
I found out that it is recommended to drink it lukewarm, but I didn't know that.
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I regret that I drank it cold only.
It was so good that I drank it in three days.
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Something about it seemed a bit faint after opening. Impressive on the palate and that feeling is delicious and interesting.
I wanted to try a strong dry one, but I'm ready to try something more dry.
The next day after I opened it, it didn't fizz.
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I felt like it was a waste of time, but it was so good that I finished it immediately.
This is the first bottle I bought at a liquor store in my neighborhood.
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Raifuku純米吟醸 夏の酒
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It had a fruity aroma.
When I looked up the words "isolated from Tokyo University of Agriculture", I found that it was a special kind of yeast called flower yeast. The yeast comes from rhododendron flowers, so it is said to be very fragrant.
I didn't feel much umami, but I liked the aroma that came through the nose a little while after drinking. It was a little sweet.
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What kind of summer drink is it?
I want to drink it carefully and carefully, but I'll probably drink it soon.
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