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SakenowaRecord your sake experiences and discover your favorites
1961TYL1961TYL
兵庫県在住。酒造所を巡ってます。 720ml瓶で1500円前後で買える純米酒を中心に楽しんでます。

Registered Date

Check-ins

96

Favorite Brands

1

Most Check-in Brands

Kasumitsuru
5(17.24%)
Kotsuzumi
5(17.24%)
Shichihon'yari
4(13.79%)
Banshuikkon
3(10.34%)
Mannen'yuki
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
42(43.75%)
Shiga
10(10.42%)
Nara
7(7.29%)
Mie
5(5.21%)
Okayama
5(5.21%)

Venues With Most Check-Ins

今仲酒店
5(100%)

Timeline

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Kirakucho新酒活性生酒純米にごり酒
Kita ShuzoShiga
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蔵元部
27
1961TYL
visit to a sake brewery Rice used: Yamadanishiki, Nipponharu 65 Rice polishing ratio 70%. Alcohol content: 16%. Purchase drive for New Year's
Japanese>English
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Shichihon'yari活性にごり酒純米生酒
Tomita SaketenShiga
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蔵元部
27
1961TYL
visit to a sake brewery Sake rice: 100% Tamakae produced in Shiga Prefecture Polishing ratio 60 Alcohol content 15 The annual drive to purchase Shichibonshari Active Nigori Sake for New Year's with father-in-law. T 2310
Japanese>English
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蔵元部
28
1961TYL
Sake Brewery Visit Rice polishing ratio 75 Alcohol content 16%. This sake is a re-creation of the brewing process based on the unrefined sake spirit recipe of about 50 years ago, and is a sake from the Showa period that has been revived over the past half century. T1550
Japanese>English
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蔵元部
30
1961TYL
Sake Brewery Visit Sake Competition by Female Judges 2025 Bishu Competition Gold Prize in Rich & Umami category HyogoSake85 100% Hyogo Prefecture Rice polishing ratio 85 Alcohol content 17%. T1500
Japanese>English
1961TYL1961TYL
神池兵庫錦純米吟醸
鴨庄酒造Hyogo
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25
1961TYL
Hyogo Rakuichi Rakuza Theater (faction of the LDP) Raw material rice Hyogo-Nishiki produced in Hyogo Prefecture Polishing ratio 55 Alcohol content 16 T1870
Japanese>English
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神池兵庫北錦純米吟醸
鴨庄酒造Hyogo
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25
1961TYL
I went to the Hyogo Rakuichi Rakuza after learning that Kamosho Sake Brewery was going to have a stall there! 100% Hyogo-Kitanishiki rice produced in Hyogo Prefecture Polishing ratio 55 Alcohol content: 16%. T1700
Japanese>English
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蔵元部
23
1961TYL
Sake Brewery Visit Yamadanishiki produced in Kasai City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16%. Sake degree -3 T1800
Japanese>English
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蔵元部
23
1961TYL
Sake Brewery Visit Yamadanishiki produced in Kasai City, Hyogo Prefecture Rice polishing ratio 60 Alcohol 15%. Sake degree -10 Sour and sweet with a clean finish. ☆☆☆☆☆ T1800
Japanese>English
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神池純米吟醸原酒生酒
鴨庄酒造Hyogo
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蔵元部
22
1961TYL
Sake Brewery Visit 100% Hyogo-Kitanishiki from Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 Sake degree 3 Sake strength
Japanese>English
1

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