さかなや道場王子　麟's Profile

さかなや道場王子　麟

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん　おりがらみ妙延純米大吟醸原酒無濾過おりがらみ

Fuji Shuzo Yamagata

1/13/2022, 9:33:47 AM

1/13/2022

はなの舞八潮南口店

saketaku

さかなや道場王子　麟

Kumamoto Castle Reconstruction Commemorative Sake! It has a delicious taste and a sharp aftertaste that you would not expect from a bear wearing armor of Lord Kiyomasa Kato! This is a great way to celebrate the rebuilding of Kumamoto Castle. This is a winter only version, so don't delay☺️. Raw rice: Morinokuma-san Rice polishing ratio 50%. Yeast: Yamagata yeast Sake degree: -3 Acidity 1.8 Alcohol: 16.5%.

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さかなや道場王子　麟

Okunokamiおりがらみ　生純米おりがらみ

Toshimaya Shuzo Tokyo

1/13/2022, 9:12:23 AM

1/13/2022

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saketaku

さかなや道場王子　麟

This is the sake that got me into sake. The juiciness of the rice and the sweetness and the refreshing acidity are a perfect match... It's my number one! 🥺 Ingredients: Rice (domestic), Rice malt (domestic) Rice type：Hatsutanishiki 100% (Hiroshima prefecture) Rice polishing ratio: Koji rice 50%, Kake rice 55 Sake degree: +1.0〜+2.0 Acidity: 1.3〜1.4 Alcohol content: 16%.

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さかなや道場王子　麟

Bijofu干支徳利　寅　2022特別本醸造

Hamakawa Shoten Kochi

1/13/2022, 9:09:16 AM

1/13/2022

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saketaku

さかなや道場王子　麟

A special bottle of sake in a Shigaraki ware bottle! It may look like this, but it's still alcohol 🐯 It has a cool, bright flavor when served cold, and a softer flavor when slightly warmer. When heated, it has a generous and rich flavor. It's delicious at any temperature! The manager recommends cold ☺️. Type: Special Honjozo Rice used: Mitsui Matsuyama Rice polishing ratio 60%. Sake content +5 Acidity 1.3 Amino acidity 0.9 Yeast used: Kochi yeast AA-41 Alcohol content 14 degrees

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さかなや道場王子　麟

AramasaNo.6：Dix ans - Noël 2021発泡

Aramasa Shuzo Akita

1/13/2022, 9:04:57 AM

1/13/2022

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saketaku

さかなや道場王子　麟

The design for this sake was commissioned by Nicolas Bœuf, a French contemporary artist living in Japan, and is based on a folk tale from the Oga Peninsula in Akita Prefecture. It's a sparkling sake just like the X-mas-type from previous years! It's a very rare and sparkling type, so we'll only be selling it in bottles until the very end of its shelf life... I want to give it back to everyone, while suppressing my desire to buy it myself... The expiry date is in March, so we should have a sake redemption festival with half a bottle sold before it expires! Contents: 720mL Rice: Akita Sakekomachi Rice polishing ratio: 55 Alcohol content: 11 degrees

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さかなや道場王子　麟

Denshu純米大吟醸　斗壜取純米大吟醸斗瓶取り

Nishida Shuzoten Aomori

1/13/2022, 8:57:20 AM

1/13/2022

はなの舞八潮南口店

saketaku

さかなや道場王子　麟

This is a limited-edition bottle that is shipped only once a year and is highly anticipated by sake fans! The clear taste makes it stand out for its sharpness☺️. It will be gone soon😭. Specified name Junmai Daiginjo Sake Ingredients Rice, Rice malt Rice polishing ratio 40% of rice Rice used Yamada Nishiki Alcohol content 16.5% alcohol by volume Acidity 1.4

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さかなや道場王子　麟

19snow flake おりがらみ特別生原酒特別純米原酒おりがらみ

Ozawa Shuzojo Nagano

1/13/2022, 8:40:12 AM

1/13/2022

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saketaku

さかなや道場王子　麟

This is a snow flake from the nineteenth series by the Ozawa Sake Brewery in Nagano Prefecture. It has a quiet mouthfeel with a slightly sweet fruity taste. The origarari's characteristic slight firing sensation makes you drink more! I think I'll make it a regular... You can try it now! Ryo Rice: Hitogochi from Nagano Prefecture Rice polishing ratio: 59%. Sake meter: +1.84 Acidity: 1.43 ALC degree: 16.09 Yeast : In-house cultured yeast Sake Brewer : Ozawa Shuzojo(Nagano)

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