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さかなや道場王子 麟Kumamoto Castle Reconstruction Commemorative Sake!
It has a delicious taste and a sharp aftertaste that you would not expect from a bear wearing armor of Lord Kiyomasa Kato!
This is a great way to celebrate the rebuilding of Kumamoto Castle.
This is a winter only version, so don't delay☺️.
Raw rice: Morinokuma-san
Rice polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree: -3
Acidity 1.8
Alcohol: 16.5%. さかなや道場王子 麟This is the sake that got me into sake.
The juiciness of the rice and the sweetness and the refreshing acidity are a perfect match...
It's my number one!
🥺
Ingredients: Rice (domestic), Rice malt (domestic)
Rice type：Hatsutanishiki 100% (Hiroshima prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 55
Sake degree: +1.0〜+2.0
Acidity: 1.3〜1.4
Alcohol content: 16%. さかなや道場王子 麟A special bottle of sake in a Shigaraki ware bottle!
It may look like this, but it's still alcohol 🐯
It has a cool, bright flavor when served cold, and a softer flavor when slightly warmer.
When heated, it has a generous and rich flavor.
It's delicious at any temperature!
The manager recommends cold ☺️.
Type: Special Honjozo
Rice used: Mitsui Matsuyama
Rice polishing ratio 60%.
Sake content +5
Acidity 1.3
Amino acidity 0.9
Yeast used: Kochi yeast AA-41
Alcohol content 14 degrees さかなや道場王子 麟The design for this sake was commissioned by Nicolas Bœuf, a French contemporary artist living in Japan, and is based on a folk tale from the Oga Peninsula in Akita Prefecture. It's a sparkling sake just like the X-mas-type from previous years!
It's a very rare and sparkling type, so we'll only be selling it in bottles until the very end of its shelf life...
I want to give it back to everyone, while suppressing my desire to buy it myself...
The expiry date is in March, so we should have a sake redemption festival with half a bottle sold before it expires!
Contents: 720mL
Rice: Akita Sakekomachi
Rice polishing ratio: 55
Alcohol content: 11 degrees さかなや道場王子 麟This is a limited-edition bottle that is shipped only once a year and is highly anticipated by sake fans!
The clear taste makes it stand out for its sharpness☺️.
It will be gone soon😭.
Specified name
Junmai Daiginjo Sake
Ingredients
Rice, Rice malt
Rice polishing ratio
40% of rice
Rice used
Yamada Nishiki
Alcohol content
16.5% alcohol by volume
Acidity
1.4 19snow flake おりがらみ特別生原酒特別純米原酒おりがらみ さかなや道場王子 麟This is a snow flake from the nineteenth series by the Ozawa Sake Brewery in Nagano Prefecture.
It has a quiet mouthfeel with a slightly sweet fruity taste.
The origarari's characteristic slight firing sensation makes you drink more!
I think I'll make it a regular...
You can try it now! Ryo
Rice: Hitogochi from Nagano Prefecture
Rice polishing ratio: 59%.
Sake meter: +1.84
Acidity: 1.43
ALC degree: 16.09
Yeast : In-house cultured yeast
Sake Brewer : Ozawa Shuzojo(Nagano) RecommendedContentsSectionView.title
