Unspecified純米吟醸
oguogu
Fruity, dark and robust. It is easy to drink as there is no bitterness from the alcohol.
The price of 2,880 yen is very reasonable!
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oguogu
Junmai dry sotto voce
Kanbai Shuzo 1.8L 1,980 yen (tax included)
Junmai Dry Taste from the brewery of Miyakanbai.
It is a sake with a fruity sourness.
It is a very reasonable price at 1,980 yen.
The acidity is even more pronounced when heated. It is very tasty both at room temperature and heated. It's not boring to drink.
This sake is really very good.
Japanese>English
oguogu
It has a fizzy, standing taste.
It is easy to drink, more like water than umami.
I think I prefer the Junmai version of this.
3rd day after opening the bottle
The fruit flavor comes in with a bang at first.
I was surprised at how different it was from the first day.
It is higher than the price range I usually buy, but I would like to repeat this.
Japanese>English
Yonetsuru純米吟醸三十四号 二年低温熟成
oguogu
Umami and acidity, taste feels intense. Good sharpness.
I am glad I bought it.
Japanese>English
oguogu
I like sour sake, so I warmed it up and found it to be to my liking.
Japanese>English
oguogu
It has an aroma and umami, with alcohol coming later.
It has a good aftertaste with a nice sharpness.
The price was about 1,000 yen.
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oguogu
I don't like dry wine, but I like this one because of its umami and acidity. This brewery offers paid tasting, so I would like to bring my driver.
Japanese>English
oguogu
You can feel a little bit of petiteness.
It is dark and tasty. I feel a bit of sourness and bitterness afterwards. It was about 1,200 yen including tax,
Terribly cosy. I want to shout "thank you" for making a really delicious sake.
Japanese>English
oguogu
Light and refreshing.
It tastes a little sour and has a delicious flavor.
After drinking, you will want to drink it again.
It is a sake that can be drunk in summer.
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帰山参番 純米吟醸 帰山蔵低温熟成
oguogu
It's sweet, with a strong acidity and a slight bitterness at the end.
I buy it every year, and it is as delicious as ever.
The price is less than 1,400 yen (tax included) for a No. 4 bottle, so it is too cosy.
Japanese>English
oguogu
A gift.
I've bought Kisoji every year.
This year's first Kisoji.
Sanwari Koji is very tasty. It has a rich acidity and umami, and has a good sharpness.
Japanese>English
Born純米吟醸限定品
oguogu
Sweet and tasty, moderate acidity, good sharpness.
Japanese>English
Mahoroba純米まほろば720
oguogu
No. 4, 1,410 yen (tax included)
When you drink it, you feel the fullness first, and then the acidity.
It is characterized by its richness. Good taste.
Japanese>English
oguogu
Miya Kanbai
I met this at Sake Restaurant Furari.
It was delicious.
It has a good balance of acidity and umami.
What surprised me the most was that even after three weeks of opening the bottle
I want to buy it again.
I want to go back and buy more.
Japanese>English
oguogu
The brewery here has many sakes with acidity and flavor.
Andante, for someone like me who gets drunk easily, can be drunk easily, probably because of its low alcohol content.
I felt the acidity and umami in that order.
In the aftertaste, I felt some alcohol on my upper jaw, but it was still sharp. A delicious sake.
The price of 1.8L 2,578 yen is too good to pass up.
Japanese>English
oguogu
Very sour, very sweet. My favorite.
Leaves a bit of a mouthful after drinking, but it's good, so no problem.
Japanese>English
oguogu
When I went to Azumino for sightseeing, I wanted to buy Matsuo Shinshu Nagano, which I drank before, so I contacted Takahashi Sukezaku Shuzo and he introduced me to Yamaya Shuzo in Matsumoto.
"I was told that there were two kinds of sake, Togakushi and Tokusoku Junmai, not Shinshu Nagano, so I bought those two kinds.
"Togakushi" has less aroma and more flavor, and the aftertaste is sharp. When I drank it on the second day, the spiciness of the alcohol disappeared and it seemed to be mellower than the day before.
Japanese>English
oguogu
Good balance of umami and sourness (a little) that you feel in your mouth. The umami remains in the mouth.
It was recommended to me by my boss, and I hadn't had Nanayo for a long time, but it was very good.
Japanese>English
oguogu
Kamoei, Torihama Sake Brewery
A local drink for the locals
The aftertaste is so light that it is hard to believe it is a honjo.
It has a good balance of sweetness and acidity.
Japanese>English