oguogu木曽路 三割麹三割麹湯川酒造店Nagano11/23/2022, 4:28:48 AM2oguoguA gift. I've bought Kisoji every year. This year's first Kisoji. Sanwari Koji is very tasty. It has a rich acidity and umami, and has a good sharpness. Japanese>English
