Lysine
It has a rich ginjo aroma.
It is slightly fizzy and tastes like a juicy pear in the mouth.
There is a slight bitterness in the aftertaste, but the sharpness of the mouthfeel is very pleasant.
It is recommended for people who are not used to drinking sake!
Rice: Hokkaido's best rice for sake brewing, Ginpu
Rice polishing ratio 50%.
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