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橘一輝橘一輝

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Echizenmisakiシュタルクカイザー
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saketaku
25
橘一輝
Alcohol 16 degrees Sake content +10 Acidity 1.5 It is said to be super dry, but there is nothing sharp about it. It is soft and smooth. The aroma is mild, and there is nothing that smells like sake. I prefer it warmed and chilled, as it has more roundness and a stronger, lighter sweetness. It's easy to drink, and a bottle goes by in a flash!
Japanese>English
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saketaku
31
橘一輝
Get it at Tochigi's local sake version sake gacha "Kisoi Sakke". Alcohol content 15 degrees Sake content not disclosed Acidity not disclosed Rice Polishing RatioKoji Rice 50%, Kake Rice 60%. 100% Yamada Nishiki from Sakura City The aroma is not that strong, but it is refreshing and mentholated. Senkou has a lot of sweetness, but this one has more of a light sourness. Not persistent. Is it slightly fizzy? There is a little bit of stimulation on the tongue. Feels like a dry Mio. It's easy to drink, so you might be careful not to drink too much.
Japanese>English
Tentaka九尾純米原酒生酒無濾過槽しぼり
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saketaku
38
橘一輝
Alcohol content 17 degrees Rice polishing ratio 77%. Comet Yeast No.7 It smells fresh and refreshing. Light on the palate, but not sweet or spicy. It should be chilled properly. It becomes a little bitter at room temperature.
Japanese>English
コイクマ純米生酛原酒生酒無濾過
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saketaku
34
橘一輝
R2BY No.9 bear Gohyakumangoku version Alcohol 18 degrees Rice polishing ratio 60%. At a liquor store for souvenirs in Nasu I was interested in the explanation that "the young owner of the sake brewery brews it as he wants to drink it, and it is like the change of the pitch that gouges it. It is a private brand of the sake brewery. Contrary to the loveliness of the label It has a very robust taste. The aroma is fruity and fresh. When you drink it, you'll notice it's more sour than sweet. The label says, "Breed to your liking and keep it lovely," so I left half of it. I'd like to see how it changes after opening the package.
Japanese>English
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saketaku
25
橘一輝
Frequency 15 degrees Sake degree +3.0 sand1.4 It is a clear and refreshing sake with a good taste. It is easy to drink. The sweetness is faint. The acidity is moderate. When it is room temperature, you can feel a little bitterness. I prefer it when it is a little bit cold.
Japanese>English
Takanoiブラックラベル純米吟醸山廃原酒生酒
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saketaku
16
橘一輝
Buy at Yamaya Although it was sold in the summer. Is it an aged type? The color became a little candy-colored The sharp feeling disappeared. It was easy to drink. I'll buy another bottle while it's still in stock.
Japanese>English
Yukinomatsushima純米吟醸純米吟醸原酒生酒無濾過
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saketaku
19
橘一輝
Rice polishing ratio 60%. Alcohol content 17 degrees Purchased by reservation at a local mass retailer This is the first time in 124 years that it was brewed on the 3rd of February. It has a tangy stimulus on the tongue like a nama-gara sake. But the smell is soft and very easy to drink. You can feel the sweetness rather than the acidity. It is regrettable that when the temperature becomes room temperature It has an astringent taste. It may be necessary to keep it cool with a wine cooler. ...In the end, I finished a bottle with my son. I should have bought another bottle.
Japanese>English
Kamonishiki越後蔵元純米大吟醸生酒
alt 1
saketaku
24
橘一輝
Rice polishing ratio 50%. Alcohol content 15 degrees The aroma is not very strong. In the mouth, the acidity is soft and the sweetness is weak. It is easy to drink. There is no sourness like Daiginjo. It is refreshing. Be careful not to drink too much.
Japanese>English
alt 1
saketaku
21
橘一輝
Purchased at a chain liquor store. Rice polishing rate 60%. 18% alcohol by volume. Freshly squeezed, unfiltered ginjo sake I was lured by the limited-time pop-ups. Volatile incense Sour and tangy in the mouth. When you swallow it, it comes out clean and easy to drink. In a good way, it's like good water gone to the extreme
Japanese>English
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saketaku
13
橘一輝
I'm a solo home drinker, so I'm at a local chain liquor store. Choose a drinkable size. The aroma is sweet. In the mouth, it has a soft acidity and light and sweet Light taste of unpasteurized sake Rice polishing rate 65%. 15% alcohol by volume.
Japanese>English