橘一輝
Rice polishing ratio 60%.
Alcohol content 17 degrees
Purchased by reservation at a local mass retailer
This is the first time in 124 years that it was brewed on the 3rd of February.
It has a tangy stimulus on the tongue like a nama-gara sake.
But the smell is soft and very easy to drink.
You can feel the sweetness rather than the acidity.
It is regrettable that when the temperature becomes room temperature
It has an astringent taste.
It may be necessary to keep it cool with a wine cooler.
...In the end, I finished a bottle with my son.
I should have bought another bottle.
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