Recently purchased in Aizu
Naturals Sake
Nama-moto Junmai with little rice polishing and no added yeast
Sourness, bitterness, and the original flavor of simple ingredients
Primitive
It was recommended to me at a famous restaurant in Joetsu Takada, owned by a friend of mine, called Ganki-tei. It looks light pink in color.
It is obtained by using oak barrels in the winery.
Unique astringency and acidity
I was immersed in another sake swamp.