kuromamepanda
It is a mysterious sake, brewed with deep sea water, but that does not mean it is a novelty. The bottle is quite stylish.
It has a dry taste with a hint of sweetness, like a Kochi-style sake. Although it is a ginjo-shu, the aroma is not too strong and it is very easy to drink. It is a sake for heavy drinkers (I am not a heavy drinker, so this is just an image).
It has a clean aftertaste and is good as a food sake. Best at room temperature?
Japanese>English