necopunchis68純米大吟醸Nakamura ShuzoIshikawa1/14/2024, 10:21:54 AM1/14/202411necopunchJunmai Daiginjo made with 100% Hyakumangoku No Shiro. It has a fruity sweetness and is easy to drink with little cloying taste. It can be served with both food and sweets.Japanese>English
necopunchTakijiman純米Takijiman ShuzoMie12/4/2023, 11:31:08 AM12/4/202315necopunchDry and crisp taste. Very good with meat dishes.Japanese>English
necopunch六歓特別純米東和酒造Kyoto10/21/2023, 12:46:34 PM10/21/202310necopunchClean and crisp tasteJapanese>English
necopunchHarushika純米吟醸Imanishiseibee ShotenNara10/20/2023, 11:13:05 AM10/20/202310necopunchFull, fruity sweetness spreads, but the alcohol is also quite strong.Japanese>English
necopunchMutsuhassen特別純米Hachinohe ShuzoAomori7/25/2023, 12:24:58 PM7/25/202314necopunchGentle sweetness with a crisp aftertaste.Japanese>English
necopunchSuishin純米Suishin'yamane HontenHiroshima5/31/2023, 8:31:14 AM5/31/202317necopunchThe crisp mouthfeel leaves a subtle fruity aroma.Japanese>English
necopunchGokujoyoshinogawa吟醸YoshinogawaNiigata5/1/2023, 12:05:44 PM5/1/202313necopunchMellow and soft mouthfeel. Crisp aftertaste.Japanese>English
necopunchKenshin純米吟醸Ikedaya ShuzoNiigata4/17/2023, 6:25:22 AM4/17/2023利き酒番所11necopunchIt's sharp but also fruity and sweet.Japanese>English