りゅーせい
Fudo Junmai Ginjo Hiyoroshi
The color is clear and transparent.
The aroma is fresh and fermented, like yogurt.
The texture is thick and heavy.
The mouthfeel is smooth.
The entry is smooth and smooth, with fresh acidity and sweetness like cotton candy spreading on the side.
The mouthfeel is round with a hint of fresh capsule-like aroma.
The full-bodied and umami taste of the rice gently spreads in the back and finishes with a lingering aftertaste.
The sweetness, acidity, and full-bodied aftertaste are exquisite!
After all, hiyaoroshi is unmistakable, isn't it?
I want to match it with sake meuniere.
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