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(Reflection Post)
Finding a sake from Gunma as a thank-you gift for someone at work.
It was very refreshing, with a "pear-like aroma."
Alcohol content: 15%.
Rice polishing ratio: 50
Sake meter rating: +2
Acidity: 1.4
Amino acidity: 1.0
Yeast: KAZE
Rice: Yamadanishiki
Water used for brewing: Water from the Oze mountain range, Mt.
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