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I forgot to take a picture (T_T)
But it was so delicious that I want to record it...
Served with meat at Ushigoro-Omotesando restaurant
I drank it by the glass. The aroma is gorgeous!
Ingredients: Yamadanishiki
Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice
Sake meter: +3.5
Acidity: 1.4
Alcohol percentage: 16.1
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