miho-k
It has a strong sweetness, and it is soft and round.
A souvenir from Shiga. I bought it at a supermarket.
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萩乃露Haginotsuyu
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Location
1387-1 Katsuno, Takashima, ShigaOpen in Google Maps
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zPbrDH1zWG
It was recommended to us as it goes well with Buri (yellowtail), seared Spanish mackerel, and bonito salt tataki.
It is dry, sharp, and goes well with fatty sashimi. Delicious.
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Haginotsuyu肉食系純米酒 クマ 山田穂
コニヤマ
I bought it for the label and the name of the product 🤪.
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うどん
It was easier to drink than the sake meter, which reads +14. I enjoyed the slow mellowness of the sake as it slowly mellowed from cold to room temperature after a day of drinking.
Sake meter / +14
Acidity/1.9
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sakepower
It's for your drinking record 🍶📸.
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よもぎ
It's rather guttural.
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Haginotsuyu特別純米 ひやおろし
よっしー
vivacious
Smooth.
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ふっくー
Purchased at an antenna store in Shiga Prefecture.
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さけのみち
Attracted by the name. I bought it at an antenna store in Shiga. It is easy to drink, so you can drink it without hesitation.
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HAPPYG
Historic sake brewery, historical romance.
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カワニシ
It has been a long time since I have encountered a tasty sake. It is crisp and dry. However, you can enjoy the full flavor. It is a mysterious sake. Of course, it is a food sake. It is a perfect accompaniment to light-flavored dishes rather than meat or oily dishes.
Japanese>English
Haginotsuyu肉食系純米酒「クマ」
yu yu
My tongue is tingling ('👅')✨
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サケスキウサギ
A souvenir from a trip to Lake Biwa. Purchased at a local supermarket.
It is full-bodied, but has a refreshingly sour and sweet taste.
I drank it cold, but I heard it is also good heated.
Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor.
Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
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