A souvenir from a trip to Lake Biwa. Purchased at a local supermarket.
It is full-bodied, but has a refreshingly sour and sweet taste.
I drank it cold, but I heard it is also good heated.
Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor.
Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
At Kuwabara Shoten, a nice corner store in Gotanda, I requested "something refreshing like wine, but not too sweet." He recommended this one, saying it was unique but up front.
It is said to be aged in red wine barrels, but it goes far beyond the aroma of wine barrels and is like a superb cocktail. It tasted like a dry martini. Interesting: ❣️
Last of the day.
The spiciness and umami of the full-bodied flavor.
The spiciness in the middle part comes with a zing, and the spiciness and umami dominate until the back of the mouth.
My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before.
It would be good with sashimi.
I wanted to try it at different temperatures.
CWS that Icoma also started to handle
I was given a sample to drink.
It's a rich and rough sake.
Not too spicy but a little hard to drink 🤔.
It's a Shiga-like sake.
It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression
I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅.
I was told that this one is only available in 1 bottle.
I also tasted Ona's Bokudena.
The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Good evening, bouken 😃.
We too are after the "Give me some"!
The liquor store we frequent doesn't have it 🥲.
It has a unique taste 😋😋I'd love to try it 🤗.
Jay & Nobby, good evening 🌃
Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
Good evening, Pon-chan.
It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁.
The word "bear" makes me think of gibier😅.
Takashima sake (🍶) that I drank during my stay in Shiga.
It is a light and dry sake with a hint of complexity.
I can feel the Shiga-ness of it.
It was delicious. 🙆♂️
