おにぎり🍙Fresh and soft spring-like mouthfeel.
The young sharpness is pleasant.
Japanese>English
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萩乃露Haginotsuyu
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Haginotsuyu特別純米 青ラベル
Haginotsuyu肉食系純米酒 チーター 直汲み生原酒
けいけいOne of the strongest gassinesses of any home brewed sake I've ever had. The standing aroma is grapefruit citrusy but weak.
The balance between alcohol strength, umami, and sweetness is good, and it finishes dry in the aftertaste, so it is hard to feel the harshness that is commensurate with the alcohol content.
It is not overpowered by meat or well-seasoned dishes, and on the contrary, it did not go well with potatoes.
It is a good food sake, but it is also delicious on its own. I drank it cold to take advantage of the gasiness, but it would be interesting to drink it warmed.
⭐️⭐️⭐️⭐️
Purchased at Yamada Sake Shop.
Japanese>English
Haginotsuyu肉食系純米酒「チーター」直汲み生原酒
shingoMild aroma.
It has a delicious flavor.
As the label says, it goes well with meat.
Japanese>English
お酒を飲むあちゃ。I went with a spoid and it felt more like an a0li than a p0li. The sourness is strong but not sharp, and the corners are rounded. A little bit of calpis at the end? Yakult? I feel lactic acid like Yakult.
Maybe it is because it is light, but I have the impression that it goes well with meat, slightly fatty food, and strong flavored food. It did not go well with sushi.
I think it would go well with cheese or pizza. I would like to try it next time.
I personally like it when it is chilled to a crisp. When it gets lukewarm, it seems to get a little dull.
I think it is better to drink it as if you were drinking juice rather than sake.
In a good way, there are some parts that are not like sake, so I would recommend it to beginners, but I feel that this is a sake that can be liked or disliked in different ways.
I have the impression that it is often compared to citrus fruits, but the acidity is definitely strong, and it leaves a gradual aftertaste without breaking off immediately in the latter half of the bottle.
Japanese>English
hiro2319A limited-edition spring sake with a dry, refreshing taste with a hint of sweetness on the back end.
Japanese>English
hiro2319A limited-edition spring sake with a dry, refreshing taste with a hint of sweetness on the back end.
Japanese>English
Haginotsuyu純米吟醸 生原酒 今朝しぼり
Haginotsuyu肉食系純米酒 チーター 美山錦 直汲み 生 1800ml / 720ml [季節限定]
Haginotsuyu今朝しぼり 純米吟醸 生原酒
Haginotsuyu純米吟醸 生原酒 今朝しぼり
RyoheiI had a bottle of Hagi no Dew squeezed this morning that was given to me by an acquaintance.
It is pre-scheduled to be pressed on March 14, and the brewery brews it accordingly.
I thought I had to have such a fresh sake right away, so I opened the bottle this time.
It was very fresh, with a beautiful mouthfeel and a nice sweetness that was very pleasant.
Fruity sake is all the rage these days, but this is sweet sake with a freshness that makes it easy to drink.
I am very happy to be able to enjoy freshly pressed sake.
Thank you very much.
Japanese>English
sakepowerIt is sweet on the rise, but the sweetness gradually disappears and changes to a moderate flavor. ‼️
It feels well balanced 🍶✨
The bitterness is also very characteristic: 👍🏻
Japanese>English