um
Alcohol content: 15
Rice: Undisclosed, brewer's alcohol, sugar
Rice polishing ratio:undisclosed
This sake is served at the hotel where I am staying during my business trip to Taiwan.
I was attracted by its rarity, so I tried it.
The aroma is not sake-like, but rather grain-like, like barley shochu.
The mouthfeel is smooth and slightly thickened, with a sweetness that is not derived from rice, perhaps due to the presence of sugar.
I have not had this kind of sake for a long time.
Japanese>English