I went back to my hometown and got nigori sake from my favorite brewery.
The aroma was gorgeous even though it was nigori sake, and the taste was similar to that of yogurt, but it was surprisingly light and easy to drink with a strong rice flavor.
It made me wish I had bought another bottle.
First time to try this special local rice from Tottori - 強力. Classic style sake - though with ingredients sourness like fresh cheese and yogurt, but u can also sense the fruity taste of pear and apple. Clear umami with slight taste of soy sauce.
Ordered for dinner at the hotel.
This sake is from a local sake brewery in Yonago.
It has a grape-like aroma and sweetness.
When you drink it, it is a little dry. It is a very sharp sake.
We enjoyed it with crab and sashimi.
It is fun to try various brands of local sake that I am not familiar with.
Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood!
Fruity and easy to drink!
It has a sweetness that makes it suitable for sake beginners. It goes down easy, has a great aroma, and is a dangerous sake.
Today, we had a lunchtime drink, with snow crab and white squid as our entrée...
It's a bit extravagant.
This sake is a refreshing way to wash down the sweet taste of the entrée.
However, even if the taste of soy sauce and crab vinegar flows away, the sweetness of the crab and squid remains in your mouth. This sweet taste in the mouth is the best.
It may seem that sake plays a supporting role, but this is the impression of a local sake.
Good evening, Nobu Nobu-san. What a luxurious lunchtime drink with snow crab and white squid! Enjoying local sake to complement the crab and squid is one of the best parts of the trip 😆.
It may be a dry, umami and refreshing sake!
It is like that when drunk cold!
Maybe it tastes better when drunk warmed up...!
It was a sake with a classic rather than modern taste.
Inada Honten
Inatahime Junmai Ginjyo Strong Nama-unpasteurized Sake
The brewery is located in Yonago City, Tottori Prefecture.
The name "Inatahime" comes from "Kushinadahime" in Japanese mythology.
Kushinadahime" in Japanese mythology.
Sake brewed with "Strong" sake rice produced in Tottori Prefecture.
It has a mild ginjo aroma and a full-bodied flavor.
#Japanese Sake
The standing aroma is mild. When you drink it, you can taste the aroma of ripe apples, but the graininess is still present, although it is weaker than that of junmai sake, so it is not suitable for those who prefer modern sake.
As a food sake, it also goes well with strong-flavored dishes. It tastes better at room temperature than cold.
⭐️⭐️⭐️+⭐️
I bought this sake at Daylink, where out-of-prefecture sakes are pinned down at resale prices, for a one-coin sale along with the Takezun label of shochu.
For a sake that has Takeson, a local product, pushed all over the place, it doesn't taste like it's for young people who might like martial arts, and the target market is somewhat? I have the impression that the target audience is a little bit different from those who are interested in martial arts.
Purchased at a liquor store.
Extremely rare.
At room temperature.
Not much aroma.
Although the water is slightly soft, the delicious rice flavor gradually rises to the top of the throat as you swallow.
When heated, it is fuller and spicier than at room temperature.
It has a long aftertaste.
Suitable for intermediate to advanced drinkers of sake.