のぶのぶToday, we had a lunchtime drink, with snow crab and white squid as our entrée...
It's a bit extravagant.
This sake is a refreshing way to wash down the sweet taste of the entrée.
However, even if the taste of soy sauce and crab vinegar flows away, the sweetness of the crab and squid remains in your mouth. This sweet taste in the mouth is the best.
It may seem that sake plays a supporting role, but this is the impression of a local sake.
Japanese>English
ひるぺこGood evening, Nobu Nobu-san. What a luxurious lunchtime drink with snow crab and white squid! Enjoying local sake to complement the crab and squid is one of the best parts of the trip 😆.
Japanese>English