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Gasanryu真・泉氷鑑 雲水本醸造
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Brand name] Shin Izumi Hyokan Unsui Sake Brewer】Shindo Shuzoten(Yonezawa City, Yamagata Prefecture) Type of Sake] Honjozo, unfiltered and unpasteurized Rice used: 100% Tamanao Rice polishing ratio】70 Alcohol content】14%. Sake Cup] (Unknown, tentatively called "Inoguchi") Aroma: +1.0 (steamed rice, cream, hay) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 (slightly soft) Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Lingering: Umami and a slight bitterness lingers moderately Impression: Light and dry The brewery insists on using Dewa Sanzan or else they would not be able to call themselves Gazan. Difficult to make. The balance of the taste is quite light and dry, and the impression is even drier than the Gazan style we tasted earlier. It was harshly spicy on its own, but when paired with sashimi, it was a world of its own. I finished it in no time. Pairing is amazing. Repeat Score] 1.5
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