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小富士小富士
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Tags generated from flavor analysis of user comments.
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小富士小冨士 超辛口
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Location
1445 Shitsukawa, Toon, EhimeOpen in Google Maps
Timeline
Tomo san
Kofuji Super Dry" was a gift.
It is called "super dry," but it is refreshingly light.
The change from the sweetness of the rice to dryness on the tongue is enjoyable.
It is very easy to drink because of its refreshing taste.
If you are looking for super dry, it may not be enough.
We paired it with salted squid from Kesennuma, Miyagi Prefecture, but the sweetness of the super-salty rice overlapped with the sweetness of the salted squid, making it not a good accompaniment.
Japanese>English
hoshiaki
Honjozo 🍶 (probably)
Kochi-Ehime - train trip 🚃Day 3
Slightly refreshing but with a mysterious umami taste. Slightly mellow. Slightly lactic. It is said to be super dry, but not so much. Ehime sake seems to be sweeter, so I wonder if it is relatively dry 🤔It is also a little spicy when paired with grilled conger eel. It goes well with the flavor of the conger eel. The soy sauce and a little bit of wasabi is delicious 😋.
Shiki Seto no Aji Tanita @ Matsuyama 20240518
Japanese>English
さといも@カブで道の駅巡り
I will have it on a trip to Ehime.
Spicy on the tongue with a clean aftertaste.
The aroma is subdued. It is a sake made with good water.
Japanese>English
springroll
まあまあ。
kei
👍👍👍
ともとも
Kirili. Kara.
Is.
Japanese>English
TKS
I received one as a souvenir.
Japanese>English
あむあむプリン
店･･･家
NIKO
❤️❤️❤️
かっぷく
It was as dry as the label. Further up, they have a super-dry version.
Japanese>English
ぽわんぽわん
This is a souvenir from a sake friend who went to Dogo Onsen. I heard it was the local people's favorite. It has a very nostalgic taste and aroma, like "The Express Sake" of the Showa era. It definitely goes well with the local cuisine at the onsen inn. ❗️ We enjoyed drinking it while talking about how sake used to be like this.
Japanese>English
