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菊鷹Kikutaka
Fujiichi ShuzoAichi
Aichi Rank 10
303 check-ins
FruityMellowRichMildDryLight
AcidityJuicyGrapefruitFloralUmamiFizzyFreshInvigoratingTraditionalBitternessSweetnessFruityRamuneYogurtRoom TemperatureCitrusyWeightyCreamyNectarFirm

Brands from Fujiichi Shuzo

KikutakaBishu Kotobuki

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AcidityFizzyUmamiFreshInvigorating
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UmamiFreshFizzyBitternessDry
SanrenseiSimilar Characteristics
UmamiFreshFruityAcidityFirm
HaginotsuyuSimilar Characteristics
UmamiFizzySweetnessFreshBitterness

Location

愛知県稲沢市稲葉３丁目４−３０
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「菊鷹 山廃純米吟醸」と 酒粕と海苔の天ぷら【口福な酒と肴〜酒が喜ぶ幸せレシピ】 | 日本酒専門WEBメディア「SAKETIMES」

愛知県・藤市酒造のお酒「菊鷹」をご紹介します。24BYから新しく山本杜氏を迎えて造られました。同蔵で以前使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
profile iconましらのやまさん
Kikutaka雲外蒼天
Fujiichi ShuzoAichi
グリとニル
3
ましらのやまさんUngei Souten Yamahai Junmai Ginjo Sake Unfiltered Raw Sake ⭐️⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 60% polished rice Sake degree +4 Yeast Kumamoto It has the carbonation (swooshiness) of a sparkling sake, which is unique to nama-shu, and it is fun to feel a little tingling on the tongue. Chigasaki Grinyl: 20190920 Grinyl Nishida
Japanese>English
profile iconましらのやまさん
KikutakaHumming bird純米生酒無濾過
Fujiichi ShuzoAichi
グリとニル
3
ましらのやまさんHumming bird Junmai Unfiltered Raw Sake ⭐️⭐️⭐️⭐️ 100% Osan Nishiki, polished 70% rice, al15 Brewer：Lactic acid fermentation, fast brewing, Yeast：Kanazawa The aroma is subdued. It has a clear throat and a strong sake character. It is a sake that complements the food. I'm not sure what to make of it, but I'm sure it'll be great. Grinyl: 20190606, 20190801
Japanese>English
profile iconこるね
Kikutaka山廃 本醸造本醸造山廃古酒
Fujiichi ShuzoAichi
日本酒立呑みバー 正杜屋
34
こるね＜It's lukewarm. The flavor and sweetness is amazing. I drank Kikutaka-san the other day in cold (room temperature). I was finally able to revisit it, so I heated it up. I'll start with a hot one (about 60°C). The aroma is pleasantly alcoholic and pungent. When the temperature drops to about 40 degrees Celsius (lukewarm heated), the alcoholic sensation becomes milder, and the umami-sweetness begins to fill the air. I knew it had to be heated! The umami, bitterness, and sourness are a little more retracted in a heated sake than in a chilled one. That's why the sweetness comes out in front. When it's lukewarm, both the umami and sweetness open up, and it's amazing. It's amazing! This is a sake that should be heated. I had a lot of fun sipping it from the very warmed to the heated (30°C). If I were to compare it to Ghibli, I'd say it's Minami-san from "Mimi wo Sumemeba. He's the guy with the mustache, red bow tie and tambourine. He has his quirks, but he teaches us that there is fun to be had only when you are old. Satisfaction: ★★★★ I`ll post the full version on the blog, complete with character images and such. If you'd like, you can search for "korune sake" or come from the link in my profile section.
Japanese>English
profile iconこるね
Kikutaka山廃 本醸造本醸造山廃
Fujiichi ShuzoAichi
日本酒立呑みバー 正杜屋
37
こるね＜It's a step ahead of "hinee sake. This brand will be discontinued in 2019. This sake is also 30BY and has been aged for 2 to 3 years. The aroma is definitely aged. The aroma is definitely already aged, and it's just a step away from being old. But that peculiarity is good. The mouthfeel is very smooth. There is a sweetness and umami in the center of the sourness that has been added by the aging process to the typical Yamahai taste. Then, the bitterness and the umami of the aging come from the back. This is a good combination of Yamahai, Honjozo, and aging. To be honest, it is not recommended for beginners. It is full of peculiarities. But it's a dangerous swamp to get into. I definitely want to drink this feeling warmed up. I heard it's hidden and doesn't get reduced easily, so I'd like to try it heated next time I come. If I were to use a Ghibli analogy, I'd say it's Pom Grandpa from Castle in the Sky, and it's aged just as well at 70 years old. He's kind to Pazoo, but he's definitely an old man with a lot of quirks when he gets back to town. Satisfaction: ★★★★ I'll post the full version on the blog, complete with character images and such. If you'd like, you can search for "korune sake" or come from the link in my profile section.
Japanese>English
profile iconFOX（備忘録）
Kikutaka
Fujiichi ShuzoAichi
1
FOX（備忘録）A little sourness comes at the beginning, but you can feel the flavor of the rice, and the aftertaste is not so lingering. The impression is light, but it's good. Too bad you can only buy it in a bottle: 70%, Junmai, Osananishiki, about 2800 yen, Otsuka sake shop in Honmachi.
Japanese>English
profile iconトモヒロ
Kikutaka雲外蒼天　山廃純米吟醸
Fujiichi ShuzoAichi
16
トモヒロThe Kikutaka 🦅 I bought last week was so good I bought it for stock. I'm thinking of letting it sit in the wine cellar for a few years.
Japanese>English
風の島の菊鹿Please excuse my comment. I love Kikutaka, and I've been wandering around looking for it. If it is possible, could you please tell me which liquor store you purchased it from? If it is difficult to answer, please let me go.
Japanese>English
トモヒロGood evening. I found this at Morimasa Shoten in Nagoya City, Aichi Prefecture. When I searched for it on Google Maps, I saw it in a picture taken a year ago, so I rushed to buy it. When I got there, there were two bottles of Junmai Ginjo left in the refrigerator.
Japanese>English
トモヒロMaybe the Junmaishu in the picture is still available. It is stored at room temperature, so the taste may have changed.
Japanese>English
風の島の菊鹿Thank you so much for letting me know! I will inquire about it immediately. Please enjoy Kikutaka.
Japanese>English
風の島の菊鹿Thanks to you, Tomohiro-san, I was able to purchase the Kikutaka. Thank you once again!
Japanese>English
profile iconトモヒロ
Kikutaka雲外蒼天　山廃純米吟醸
Fujiichi ShuzoAichi
19
トモヒロIt was at a liquor store I happened to walk into. I had given up on the idea of drinking it again. It's just hard to know when to drink it~!
Japanese>English
トモヒロI couldn't resist and drank it with my son. It's refreshing and has a slight sweetness that doesn't linger. It has a sour taste and is very addictive. I'll buy another bottle tomorrow.
Japanese>English
profile iconまるわ
Kikutaka純米生酒無濾過
Fujiichi ShuzoAichi
29
まるわ4 days after opening the bottle, delicious! What is it? Deep and soft taste! It's not a traditional sake, but it's good for heating. It's not a traditional sake, but it's a nice warmed sake. Juicy and full of acidity!
Japanese>English
profile iconまるわ
Kikutaka純米生酒無濾過
Fujiichi ShuzoAichi
32
まるわKikutaka for the second time. I wish I had known about this brand sooner! It's the first day of opening the bottle, so the acidity still has a bit of an edge. But the flavor is good enough. I'm looking forward to seeing how the taste changes from tomorrow.
Japanese>English
1