しんしんSY
Izakaya in Ito, a very popular izakaya, where reservations are not taken.
We took a dip in the heated pool, then soaked in the hot spring, and called to check availability.
At 7:00 p.m., they said there was still a waiting list of 10 groups.
We went to the hotel store and bought some sake we were interested in beforehand.
I asked the front desk to store it for me, promising to bring it back to my room when I got back.
After enjoying ourselves at the izakaya, we returned to the hotel and went back to the onsen (♨️).
Now, the long-awaited opening of the pre-purchased black bottle!
It is labeled as a sake made with wine yeast, so we had high expectations!
The sake was quite chilled, so when I put it in my mouth, it had a strong acidity.
The taste was reminiscent of white wine!
A light drink in the room!
Let's drink the rest at home!
Dashimaki Tamago (rolled egg) and grilled squid with pirates🦑🏴☠️ from an izakaya (Japanese bar)!
It was also delicious!
Ito's hot spring town after a long time!
It was a nice and relaxing town 🌇.
my vast knowledge of Japanese
Ingredients: Shizuoka Prefecture rice
Polishing ratio 60
Yeast: White wine yeast (Burgundy strain)
Alcohol content 12.0%.
Taste: Medium-bodied
Recommended temperature range 8℃～18
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