ベロベロの神様Just a reminder 🙏.
Today, after going to "Yakiniku Yamato" for the Banchoukai, my comrade-in-arms and I came to "Tatsumiya" 🍶.
The first sake we had was orizake. After yakiniku, this refreshing drink is the best 😆.
Japanese>English
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yas湖月
たけさん#Drinking at home
I bought this sake because I liked it on a trip to Kochi.
When I drank it again, it was more fruity than I expected.
It's not too flashy, it's a tasty sake, but it's different from the image I had when I drank it in Kochi, and it's rather common.
Well, I was very drunk when I drank it in Kochi, and it might depend on the time it took to be uncorked and the storage conditions.
It is a bit expensive, and there are other cheap and tasty sake in this line.
I'm looking forward to another bottle of Matsuo!
Japanese>English
たけさんIt is not the dry sake of Kochi, but rather a gentle yet tasty sake, so much to my liking that I had to have another one.
I want to buy some to take home!
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RYOSUKEModern Light
Just fresh!
Dry with a hint of bitterness and bitterness.
It has a slight bitterness and dryness!
Delicious☆☆☆
Japanese>English
ちりとてちんA souvenir from a friend.
The aroma, flavor, and richness of the flavor. It also goes down your throat.
It was delicious.
Japanese>English
YSTJAt Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
16/28 Toyonobai Junmai Ginjo
It has a strong umami flavor with a nice sharpness that keeps you from getting tired of drinking it.
Japanese>English
タカシThis is an easy-drinking, current-approval type of Kochi yeast, Cel 24.
It has a refreshing aftertaste with a hint of acidity, making it smart among the many fruity wines on the market, and it can be served with a wide variety of dishes.
Japanese>English
mariageAt the Young Dawn. Very well balanced and very tasty. Delicious either on its own or with a meal.
Japanese>English
まーさんRefreshing and moderately sweet,
A little bit of a schwarziness.
It is easy to drink,
It is easy to drink with a meal.
Sake rice is Kochi Gin-no-Yume,
Polishing ratio is 60
Japanese>English
ペンギンブルーIt gives a deliciously spicy impression.
It is a raw sake, but it has a refined and calm feeling.
Rice flavor with just the right amount of fatness and sweetness.
The acidity is lemon-like.
However, the aroma afterwards has a fresh, slightly raw feel to it.
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