欅純米吟醸
とよっぴ
It is a crisp, dry sake with a full-bodied, umami flavor.
Japanese>English
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Anthony Laurence
Felt the wood. Yoshino. It wasn’t exactly pleasant but not terrible either. No smoke. Just ok.
欅純米吟醸酒
Taku
Is it dry on the palate, as is often the case?
It's not dry, but it's dry.
Is it unique in the way the flavor lingers?
Hmmm.
Soft squid would go well with it.
Japanese>English
欅特別純米酒
欅特別純米
yasu145
It appears to be a brand for specific sake retailers.
Sake rice is Yamadanishiki.
A refreshing junmai sake.
Japanese>English
レッド
Pale Yamabuki color. There is a dark sweet aroma behind the junmai sake aroma.
The mouthfeel is sweet, but as you hold it in your mouth, you get a pungent taste that makes you think it is carbonic acid. After finishing the drink, only the umami flavor remains in the mouth for a long time.
Since I bought it in a bottle, I need to put it in the fridge somehow💦 and enjoy it slowly.
Japanese>English
Kei5
The mouthfeel is clean and smooth, but the body is well formed.
The aroma is moderate, so it goes well with meals.
Japanese>English
欅特別純米
Alheybow
It was delicious.
Japanese>English
えきちん
Polishing 60
Al 15 degrees Celsius
Junmai sake like Junmai sake
Japanese>English
レッド
Fruity aroma. If you heat it up lukewarm, it has the firm mouthfeel of junmai-shu and then disappears quickly. It's delicious.
Japanese>English
欅特別純米
maomao5555
Taste: Mild and refreshing
Aroma: Moderate
Food pairing: Simmered Japanese butterbur
Likeness: 4
Japanese>English
Devid
It is a daiginjo after a long time.
It is easy to drink, and the sharpness is good.
It is quite good.
Japanese>English
