First time for Honami.
It is a Junmai Daiginjo spec. It was very clear and refreshing. The acidity makes it easy to drink, and I was halfway through it in no time.
It has a slight hint of grass.
I didn't know that the president of the company is the same as the president of Murasaki Uchu and Onogawa, and that's why the labels look similar.
1,980 yen (tax included)
Aroma of maturity, field tomatoes. It makes you brace yourself.
When you drink it, it is just like the color of the label,
The aroma is like biting into a fresh navel orange.
It has a juicy flavor with the roundness of a wine that has been aged for a long time.
It has an unusual taste.
Taste: 3/5 stars.
One of my favorite brands.
As usual, it is gentle on the palate. But unlike the Honami I have had so far, it is less juicy and more spicy. It is rather spicy and aggressive.
Gashira sashimi I saw at the supermarket. I bought it because it was rare. It went well with this light and dry sake.
I wish gashira and this sake were more familiar to people.
I'll make love to you
My friend found a liquor store on the corner 🍶 while she was at work
We both immediately 😊.
Somenami from the menu!
The sourness and sweetness are just right🙆
Delicious 😋.
Good evening, Ponchan😊.
If you go to Fushimi, please come! Fujimori here 😅
I think the opening hours are different in the evening?
I think the liquor store is open in the morning 😊.
The fridge also had a lot of orange and brown🍁🤎 labels 👀.
Yamadanishiki Polishing ratio 40
This is good! It's thick!
The ginjo aroma is gorgeous and powerful, and the lingering aftertaste is wonderful 🤤.
It's a bit pricey, but it's very drinkable and very satisfying 🍶.
The ginjo aroma is faint.
The attack is firm with umami and a little sweetness. It is a little more banana-like than green apple-like. The lingering aftertaste is clean, but it still has a taste unique to nama sake. There is a strong sense of gas. It is very tasty when paired with dashi (soup stock) such as okara (bonito flakes). I would like to try the non-nama sake as well.
Honami Junmai Ginjo Gohyakumangoku Marine Blue
Strong vinegar-etching smell (maybe because it's a raw sake? 🤔)
Mouthfeel is less sweet and more acidic raisin-like! 😆
As the label says, it is dry and would go well with seafood! (The slight bitterness in the aftertaste also seems to increase appetite!)
When I saw this sake before, I couldn't buy it because it was only available in one bottle! I'm glad I could drink it!
It has a sweet aroma and a deep taste! It has a sweet aroma, a deep taste, and a strong acidity. But I wonder why it tastes better cold than hot sake.
It was labeled "Nama Sake". It has a strong sake taste and is delicious! It may seem strong if you drink it for the first time.