〰fixture
2020BY Akita Junmai Yeast
Mencoina 🌾 Akita Junmai Yeast
2020/12
Activated nigori sake, a new trend in the nigori sake market
In 2004, when the business was in a difficult situation.
In 2004, when the business was in a difficult situation, the brewery tried to convert the junmai sake that was still in the process of brewing into cash as soon as possible.
I convinced the toji, who didn't want to drink it, to bottle it after straining it through a coarse mesh colander.
The yeast was still healthy.
The yeast was still in good health.
After shipping, we had a series of outbursts
After that, we worked on the brewing mixture and the bottling timing.
After that, we controlled the activity by adjusting the brewing mixture and the timing of bottling.
The shocking nigori-zake with the lees just barely filled to the brim was also a big impact.
The natural sake had an impact, but this one is so great that it makes you smile.
but this one had so much that it made me smile!
The full flavor of the rice is on full display.
Kokokara, the new Japanese sake bar in Yakuin 3-chome
Chinese and Fermented Sake Bar "Kokokara".
He is a master who loves Akita's sake. He says that he will enjoy changing carefully selected brands from time to time.
White Waterfall, very spicy.
Sake meter value +15 dry.
It's a zukuri.
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
