The sake is "Do-harai," with a sake strength of +15, but it is not that dry. It goes in smoothly and wears off dry, leaving an iron-like bitterness on the tip of the tongue.
Continued at SAKARAKU. Shirohaku from Akita Prefecture. I had a strong image of Yamamoto, but the brewery sells it under the name Shirohaku. I didn't know that.
It is still dry and has a nice sharpness. It tastes exactly like a big dry sake.
But what is this sexy Yamamoto yeast, even if it comes from the brewery?
Found at a certain roadside station.
The taste is somewhere between Junmai Daiginjo and Junmai Ginjo. It is easy to drink and goes well with food. When it has a nice sharpness, you feel you are drinking Yamamoto.
I have a good memory of the lid not being tightened properly and spilling out in a heaping heap.
Dry and tingling on the tongue. It is an active nigori, so the milky feeling is just right.
I tried it because it was super dry and called "Dou-hai," but it wasn't hard to drink at all, in fact, I thought it would go well with rice 🍚.
It was fun to compare it with other drinks 🍚.
Yamamoto's sake is good after all. I don't see much Shirohaku around me. I think it would be good if it were more widely available. The label may have something to do with it, but it is beautiful and tasty.
I want to buy it again.
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
