Sake Album Release #6
I also have a YouTube video titled "Starting a Second Life in Your 40s."
I am also doing a YouTube video titled "Starting a Second Life in Your 40s".
Please check out this video of a DIY project to convert a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
Yamamoto-san Drink Comparison
Very spicy
I thought it would be spicier, but it is a dry, easy-drinking sake!
Pure Black is also delicious, but the fruity taste of Dorashi is also quite good!
extensive knowledge
Rice used: Fukuhibiki
Polishing ratio: 65
Yeast used: Separated yeast from the brewery (Sexy Yamamoto)
Sake degree: +15
Acidity: --
Alcohol level: 15
#Sendai Gobashi#
W Gamma
Sake degree +15,
The taste is slightly sweet and the spiciness that comes later is exquisite.
The spiciness that comes later is exquisite.
The food is also excellent.
The staff are all very nice.
It is a high quality restaurant 🤗🤗
The sake is "Do-harai," with a sake strength of +15, but it is not that dry. It goes in smoothly and wears off dry, leaving an iron-like bitterness on the tip of the tongue.
Continued at SAKARAKU. Shirohaku from Akita Prefecture. I had a strong image of Yamamoto, but the brewery sells it under the name Shirohaku. I didn't know that.
It is still dry and has a nice sharpness. It tastes exactly like a big dry sake.
But what is this sexy Yamamoto yeast, even if it comes from the brewery?
Found at a certain roadside station.
The taste is somewhere between Junmai Daiginjo and Junmai Ginjo. It is easy to drink and goes well with food. When it has a nice sharpness, you feel you are drinking Yamamoto.
I have a good memory of the lid not being tightened properly and spilling out in a heaping heap.
Dry and tingling on the tongue. It is an active nigori, so the milky feeling is just right.
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
