Yamamoto-san Drink Comparison
Very spicy
I thought it would be spicier, but it is a dry, easy-drinking sake!
Pure Black is also delicious, but the fruity taste of Dorashi is also quite good!
extensive knowledge
Rice used: Fukuhibiki
Polishing ratio: 65
Yeast used: Separated yeast from the brewery (Sexy Yamamoto)
Sake degree: +15
Acidity: --
Alcohol level: 15
#Sendai Gobashi#
W Gamma
Sake degree +15,
The taste is slightly sweet and the spiciness that comes later is exquisite.
The spiciness that comes later is exquisite.
The food is also excellent.
The staff are all very nice.
It is a high quality restaurant 🤗🤗
The sake is "Do-harai," with a sake strength of +15, but it is not that dry. It goes in smoothly and wears off dry, leaving an iron-like bitterness on the tip of the tongue.
Continued at SAKARAKU. Shirohaku from Akita Prefecture. I had a strong image of Yamamoto, but the brewery sells it under the name Shirohaku. I didn't know that.
It is still dry and has a nice sharpness. It tastes exactly like a big dry sake.
But what is this sexy Yamamoto yeast, even if it comes from the brewery?
Found at a certain roadside station.
The taste is somewhere between Junmai Daiginjo and Junmai Ginjo. It is easy to drink and goes well with food. When it has a nice sharpness, you feel you are drinking Yamamoto.
I have a good memory of the lid not being tightened properly and spilling out in a heaping heap.
Dry and tingling on the tongue. It is an active nigori, so the milky feeling is just right.
I tried it because it was super dry and called "Dou-hai," but it wasn't hard to drink at all, in fact, I thought it would go well with rice 🍚.
It was fun to compare it with other drinks 🍚.
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
