The name is straightforward, but it's not that spicy! Yamamoto-san's spicy sake has a good flavor and sharpness, but not too spicy!
Personally, the name "Sexy Yamamoto Yeast" is deeply engraved in my mind. LOL!
Rice used: Gin-san
Rice polishing ratio: 65
Yeast used: Separated yeast from the brewery (Sexy Yamamoto)
Sake degree: +15
Acidity: 1.7
Alcohol content: 15
Kitashinchi Koko no Koko
It is said (according to the president himself) that it was once a catalyst for saving the business of a brewery that was on the verge of collapse, and is in fact a very reliable and auspicious "Do.
The appearance may remind you of a thick, sweet sake, but it is a refreshing, fresh nigori sake with a fresh aroma unique to yeast, giving it an unprecedented impression of sophistication.
It has plenty of umami, but is extremely sharp on the throat.
Shirataki - dry junmai
⭐️⭐️⭐️
Rice polishing ratio: 65%, Sake degree: +15
It is definitely a dry sake, although it doesn't feel as dry as the number.
I'll have it heated up next time.
Kawasaki Kojiro Maru: 20230623
Chigasaki Chirori: 20221129
As the name "Dohara" implies, it has a refreshing taste from the first mouthful, and is easy to drink, as is typical of dry sake, but has a taste unique to dry sake in its depths.
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