The texture is like a thick and viscous.
Sweet and sour, it is like wine.
No wonder it won the highest gold medal at the Wineglass Delicious Sake Awards.
When I drank it with a right-handed turn, like a wine, it was a fruity and sweet white wine. The left-handed sipping is not as good as the right-handed sipping, as it has a strong alcoholic taste.
It tastes good as a wine, so I would like to try it with carpaccio or salted grilled chicken.
Very characteristic sweetness and acidity.
It was the sweetest sake I have ever tasted, and I felt like I was drinking white wine.
It could be served by itself, but it is also good with cheese and vanilla ice cream.
I was surprised that sake could produce this flavor.
It's hard to put into words, but it was delicious and I drank it all up in no time.