The texture is like a thick and viscous.
Sweet and sour, it is like wine.
No wonder it won the highest gold medal at the Wineglass Delicious Sake Awards.
When I drank it with a right-handed turn, like a wine, it was a fruity and sweet white wine. The left-handed sipping is not as good as the right-handed sipping, as it has a strong alcoholic taste.
It tastes good as a wine, so I would like to try it with carpaccio or salted grilled chicken.
Very characteristic sweetness and acidity.
It was the sweetest sake I have ever tasted, and I felt like I was drinking white wine.
It could be served by itself, but it is also good with cheese and vanilla ice cream.
I was surprised that sake could produce this flavor.
It's hard to put into words, but it was delicious and I drank it all up in no time.
Personal preference.
65/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Pale yellow
《Aroma》[Aroma
Medium
Ginjo aroma ◯ White grape
Ingredient aroma x Raw rice
Aged aroma x
Other x
[Examples]
Mainly bright ginjo aroma
Taste
[Attack]
Medium
[Texture]
Soft.
[Taste]
Sweet Fat Mellow
Acidity
Bitter x Light
Umami x light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
Strong sweetness and acidity
Like a sweet white wine
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Refreshing sake
Mellow sake
Mature sake
Aroma: Strong sourness.
When you drink it, it is sweet, sour and juicy!
It tastes so strong that one might think it is a fruit wine. The taste is so strong that you might think it is a fruit wine.
Many people compared it to a white wine. Many people compared it to a white wine, which is understandable.
I happened to have some cheese at home, and it was good. On the other hand, I don't think it goes well with Japanese food such as soy sauce or boiled vegetables.
But this is also the charm of sake, isn't it?