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You can feel the sparkling with a swirl.
Fruity mouthfeel. Easy to drink.
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SakenowaRecord your sake experiences and discover your favorites
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Glorious Mt.Fujiクリムゾン・グローリー ピンクサファイヤ
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A bottle opened on our wedding anniversary.
This sake is made from a red yeast that turns rosé when inactivated. It has a beautiful light red color with a sweet taste, and the sourness and sweetness come alternately.
When I drank it again the next day, the acidity had mellowed.
Either way, it is very tasty.
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Hatsumago出羽燦々45 生酛純米大吟醸 ふなまえ直詰 Plus
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Lately, due to the heat, I prefer to drink spicy sake instead of sweet sake, but this one is crisp, clear and easy to drink. This summer, I want to drink refreshing, clear, crisp sake.
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It's freshly opened so I can really feel the crispness.
I'm looking forward to seeing how it will change after tomorrow.
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Hakutsuru Blanc was created from wine and sake yeast.
When opened, it has a fruity, white wine-like aroma.
But when you drink it, it tastes somewhere between sake and wine.
When I first drank it, the strange taste made me think, "? but once you get used to it, it is easy to drink with a clean taste.
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This is the first sake I've had since contracting gastroenteritis, and there is a lingering bitterness in the crisp mouthfeel that I don't like.
I thought it might be because I just opened the bottle, but after an hour of drinking it little by little, it was still there.
I think it's because the bottle was just opened, but after an hour of drinking, it was still there.
I wonder if it will become smoother if it is exposed to air for more time.
Personally, I like sake that is crisp with a hint of sweetness. ☺️
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keiyan1116@gmail.com
Very easy to drink sake.
There is a tangy spiciness in the sweetness.
It is strange that it is dry with this sweetness.
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