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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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6

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Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
2(33.33%)
Iwate
1(16.67%)
Niigata
1(16.67%)
Shizuoka
1(16.67%)
Hyogo
1(16.67%)

Timeline

keiyan1116@gmail.comkeiyan1116@gmail.com
Glorious Mt.Fujiクリムゾン・グローリー ピンクサファイヤ
Fuji ShuzoYamagata
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24
keiyan1116@gmail.com
A bottle opened on our wedding anniversary. This sake is made from a red yeast that turns rosé when inactivated. It has a beautiful light red color with a sweet taste, and the sourness and sweetness come alternately. When I drank it again the next day, the acidity had mellowed. Either way, it is very tasty.
Japanese>English
keiyan1116@gmail.comkeiyan1116@gmail.com
Hatsumago出羽燦々45 生酛純米大吟醸　ふなまえ直詰　Plus
Tohoku MeijoYamagata
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14
keiyan1116@gmail.com
Lately, due to the heat, I prefer to drink spicy sake instead of sweet sake, but this one is crisp, clear and easy to drink. This summer, I want to drink refreshing, clear, crisp sake.
Japanese>English
keiyan1116@gmail.comkeiyan1116@gmail.com
alt 1
16
keiyan1116@gmail.com
Hakutsuru Blanc was created from wine and sake yeast. When opened, it has a fruity, white wine-like aroma. But when you drink it, it tastes somewhere between sake and wine. When I first drank it, the strange taste made me think, "? but once you get used to it, it is easy to drink with a clean taste.
Japanese>English
keiyan1116@gmail.comkeiyan1116@gmail.com
alt 1
21
keiyan1116@gmail.com
This is the first sake I've had since contracting gastroenteritis, and there is a lingering bitterness in the crisp mouthfeel that I don't like. I thought it might be because I just opened the bottle, but after an hour of drinking it little by little, it was still there. I think it's because the bottle was just opened, but after an hour of drinking, it was still there. I wonder if it will become smoother if it is exposed to air for more time. Personally, I like sake that is crisp with a hint of sweetness. ☺️
Japanese>English

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