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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Yamagata
2(25%)
Iwate
1(12.5%)
Niigata
1(12.5%)
Gifu
1(12.5%)
Shizuoka
1(12.5%)

Timeline

けいやんけいやん
Kameizumi純米吟醸原酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
20
けいやん
First of all, it has a sweet taste and is very easy to drink from the moment it is opened. When you drink it the next day after some time has passed, it becomes even mellower and you can drink it all the way through from the time you first opened it. It is so tasty and easy to drink that I finished it in about 3 days after opening it. If it is still available, I would like to repeat and keep it.
Japanese>English
けいやんけいやん
Glorious Mt.Fujiクリムゾン・グローリー ピンクサファイヤ
Fuji ShuzoYamagata
alt 1
24
けいやん
A bottle opened on our wedding anniversary. This sake is made from a red yeast that turns rosé when inactivated. It has a beautiful light red color with a sweet taste, and the sourness and sweetness come alternately. When I drank it again the next day, the acidity had mellowed. Either way, it is very tasty.
Japanese>English
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Hatsumago出羽燦々45 生酛純米大吟醸　ふなまえ直詰　Plus
Tohoku MeijoYamagata
alt 1
14
けいやん
Lately, due to the heat, I prefer to drink spicy sake instead of sweet sake, but this one is crisp, clear and easy to drink. This summer, I want to drink refreshing, clear, crisp sake.
Japanese>English
けいやんけいやん
alt 1
16
けいやん
Hakutsuru Blanc was created from wine and sake yeast. When opened, it has a fruity, white wine-like aroma. But when you drink it, it tastes somewhere between sake and wine. When I first drank it, the strange taste made me think, "? but once you get used to it, it is easy to drink with a clean taste.
Japanese>English
けいやんけいやん
alt 1
21
けいやん
This is the first sake I've had since contracting gastroenteritis, and there is a lingering bitterness in the crisp mouthfeel that I don't like. I thought it might be because I just opened the bottle, but after an hour of drinking it little by little, it was still there. I think it's because the bottle was just opened, but after an hour of drinking, it was still there. I wonder if it will become smoother if it is exposed to air for more time. Personally, I like sake that is crisp with a hint of sweetness. ☺️
Japanese>English

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