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鏡野Kagamino
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Kagamino Flavor Chart

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Brands from Arisawa

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

Kagamino純米無濾過生原酒純米原酒生酒無濾過
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和酒バル Kiraz
20
ragiragi
3.8 Toji:KURAMOTO Sake rice: Akebono (Okayama Prefecture) Rice polishing ratio: 55 Sake degree: +4 Acidity: 1.6 Amino acidity: 1.1 Alcohol percentage: 17.5
Japanese>English
Kagamino限定生酒純米原酒生酒無濾過おりがらみ
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外飲み部
73
やす
The entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt. In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue. The finish is dry and crisp. The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle. I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
Japanese>English
Kagamino純米無濾過生原酒純米原酒生酒無濾過
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家飲み部
50
ムヒーン
It is the only brand of Arisawa's sake that is sold as unfiltered, unpasteurized sake all year round. The aroma is refreshing. There are also hints of rum and muscat. The mouthfeel is fresh and lush. It has a light, clear and transparent mouthfeel with a smart juiciness. Along with a refreshing acidity, the wine has lychee and muscat-like fruitiness, just like the aroma. Rich yet light, it tastes like a refreshing cider. It is comfortable to drink, and you will never get tired of drinking it. It is an excellent cost-performance sake.
Japanese>English
Kagamino純米無濾過生原酒
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30
ぐんまー
Kagamino Junmai Unfiltered Nama Sake Prefecture: Kami City, Kochi Prefecture Rice: 100% Akebono produced in Okayama Prefecture Rice polishing ratio: 55 Sake meter degree: +4 Alcohol content: 17.5 @Kiyoshi Oishi (Hyogo Prefecture)
Japanese>English
Kagamino純米無濾過生原酒
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外飲み部
79
まつちよ
I couldn't finish in style at Raku-no-Sei, so I got myself together and ordered another round of drinks. I was told that this sake is made by Arisawa, which is well-known for its Bunka-jin. I had never heard of it before. The first aroma was fruity and sweet. In the mouth, it has a juicy sweetness like fruit juice with a refreshing sourness and richness. It also has a hint of ripe fruit. The label is rather plain, but it is quite rich, juicy, and quite tasty 🍶. I'm glad I got a bite at the end 😅.
Japanese>English
Kagamino純米無濾過生原酒 おりがらみ
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22
Shio
This is a limited edition brand from Arisawa Corporation, the brewer of Bunkajin. It is a year-round, unfiltered, unpasteurized sake. Despite its high alcohol content (17.5ºC) in orikarami, it has a fresh, juicy, rummy taste. Gaseous sake with citrus and apple aroma. Not a famous brand but delicious.
Japanese>English
Kagamino純米原酒生酒無濾過
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家飲み部
15
gon78
803 2004/9 Kagamino Junmai Unfiltered Nama Sake A Kochi, Kami city, Arisawa 1800 2520 ISM Detail record omitted
Japanese>English
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19
Satomi
Delicious ministry with the complexity of unfiltered sake, tashu-like sweetness, and a muscat aftertaste...better chilled.... 🍶🍶🍶🍶
Japanese>English
Kagamino純米原酒生酒無濾過
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家飲み部
15
gon78
1510 2020/3 Kagamino Junmai Unfiltered Nama Sake 100% Akebono from Okayama 55% +4 1.6 1.1 17° 20/2 A+ Kochi Kami City Arisawa 1800 2750 ISM
Japanese>English
Kagamino純米無濾過生原酒おりがらみ
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68
たっく0103
It seems to be a limited distribution product from the same brewery as Bunkajin! It has a refreshing ramune like aroma, sweet and sour flavors, juicy and deep 😋.
Japanese>English
Kagamino純米原酒生酒無濾過
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122
まーさん
Limited edition distribution sake from a brewery famous for "Bunkajin". It has a full-bodied rice flavor and Moderate and distinctive acidity to induce an appetite. A deep and complex taste.
Japanese>English
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Brands from Arisawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.