やすThe entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt.
In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue.
The finish is dry and crisp.
The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle.
I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
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