Timeline
abibutaSeptember 22, 2022
Evening drink at home.
Opened a bottle that my parents bought.
Deep sea water from Muroto is used as brewing water.
It is said to be a nigori sake made from new rice and new sake.
I heard that it is a new rice and new sake. The other day I drank a bottle of Sakura Uzumaki nigori sake and a bottle of sweet sake.
It is sweet but surprisingly refreshing.
It is sweet but surprisingly refreshing and easy to drink.
It is sweet but surprisingly refreshing and easy to drink. Mix with Mitsuya Cider
I heard it is recommended to drink it with Mitsuya cider.
I heard it is recommended to drink it with Mitsuya cider, but
but I finished it before I had a chance to try it.
I will buy it again on my way home from work. I'll buy some more on my way home from work.
I'll try to buy some more on my way home from work. BEATHee hee hee! You're supposed to mix it with cider!!!! I'd love to try it 😲! 👍 abibuta>>BEAT.
I'm probably the guy who drinks too much and gets crushed. abibutaAugust 26, 2022
Evening drink at home.
Opened a bottle of Matsuo's summer sake, Honjozo Nama-Genshu.
Honjozo Nama-genshu. I drank Junmai Ginjo CEL-19 last November.
Ginjo CEL-19 which I drank last November was so good that
I bought it. I bought it because I enjoyed Junmai Ginjo CEL-19 which I had last November.
I imagined it would be light and refreshing
I imagined it would be light and refreshing, but it was surprisingly sweet and
and sweet taste, but the aftertaste is refreshing.
However, the aftertaste is refreshing and
and you can't even feel that it is a pure sake.
It is so easy to drink that you don't feel
I can drink it without feeling that it is a pure sake. I was surprised by the taste
I was surprised by the taste that exceeded my expectations.
The level of Kochi's sake is very high!
(I was surprised at the level of taste.) BEATGood morning. Makes me want to go back to Sunny Mart for Kochi sake! LOL. It's pouring, isn't it? abibuta>>BEAT.
Hello!
That was quite a downpour ☔.
I just went to Sunny Mart a few days ago.
I went to Sunny Mart a few days ago, but they didn't have any new sake in stock.
I was wondering if they will soon have some
I wonder if they will get hiyaoroshi or something....
I wonder... ❔. Sake_MaruKochi Matsuo Shuzo Matsuo Nama Sake, cold. rikako
Tingling sensation felt on the tip of the tongue the moment it enters the mouth
Refreshing and refreshing
But it also makes you feel relaxed and at ease.
Sake brewed with deep sea yeast!
Mysterious...✨
Any way you look at it
Delicious 💓 NyuronPurchased at an antenna store in Ginza, Kochi.
It was made in December 2009 and drunk in July, so it may have aged well, but it had a fairly mature aroma and acidity. I think it is a light, refreshing sake with a good sharpness.
おからIt's not sticky-sweet or rich, but it has weight. In a good sense, it has a countryside? It has an indigenous feel. It is a daiginjo, but there is little fluffiness. NyuronSouvenirs from Kochi, recommended by a liquor store.
I had no idea until I went there that Kochi has a strong sake culture.
Even the supermarkets in town stocked large quantities of Kochi's local sake, and although it is not locally produced for local consumption, it was evident that sake has taken root in the local area.
This is the first time I encountered this Matsuo sake, and it looks like you can't buy it outside of Kochi or Shikoku.
It is fresh, slightly dry and has a nice aroma, as is typical of nama-shu.
I personally did not find it to be as light and refreshing as Kochi sake, but it is a delicious sake with a rather rich flavor.
It seems that there are still many hidden sake brands in various regions of Japan! abibutaNovember 15, 2021
Drinking dinner at home.
I found an unfamiliar label "Shooh" at my favorite supermarket.
I found a bottle of Matsuo with an unfamiliar label, so I bought it immediately.
CEL-19 is also a yeast I've never seen before...
The label says it smells like apples and pineapples.
but it is a little milder than CEL-24.
It is a little milder than CEL-24. It has a solid
You can feel the umami of the rice, but the acidity is
and it is quite refreshing to drink. I personally like it as a
It is one of my personal favorites as a
Kochi's sake is delicious after all. This time
with sashimi of Kinki and sea bass.
and sea bass sashimi. ゆうさんShikoku Ohenro Emaki No. 29, Tosa Kokubunji, Matsuo Nigorizake! Matsuo Shuzo is not registered.
Nigorizake often has sugar and other ingredients in it, so I avoided it. I thought I didn't want to drink it, but when I tried it, the sweetness was oddly nice! It's not too sweet, and it's a better sake than I expected. AsIt's rather rich and thick. It goes well with bonito. RecommendedContentsSectionView.title
