The moment you take a quick sip, the taste is soft and mild. The spiciness comes later with a thump. Today, we will attack the castle with salmon sashimi and Kanbei. Will the castle fall?
No label because the glass was made.
When it's cold, it's very dry as the name suggests.
But if you drink it cold, it has a sweetness with an apple-like sourness.
The heat lingers in the back of the throat.
The taste is very elegant and not like a honjozo.
In hiya, the sourness of the ponzu doesn't overwhelm the umami.
If you drink it cold, you should pair it with squid that has a strong sweetness.