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kotaIt is very easy to drink with cold sake. At room temperature, it seems to have a strong sweetness for a dry sake. おぼりゅうIt is a Daiginjo, but it has a rather strong flavor. たっけんThe moment you take a quick sip, the taste is soft and mild. The spiciness comes later with a thump. Today, we will attack the castle with salmon sashimi and Kanbei. Will the castle fall? 悠No label because the glass was made.
When it's cold, it's very dry as the name suggests.
But if you drink it cold, it has a sweetness with an apple-like sourness.
The heat lingers in the back of the throat.
The taste is very elegant and not like a honjozo.
In hiya, the sourness of the ponzu doesn't overwhelm the umami.
If you drink it cold, you should pair it with squid that has a strong sweetness. sui44444It has a clean, dry taste and is mild with few peculiarities.
A versatile type that is easy to match with food. まつけんIt is light and dry but slightly sweet and delicious.
I can drink this as much as I want😄. Taka IshiIt's not too bad, but it goes well with Kakinoha Sushi. RecommendedContentsSectionView.title