悠
No label because the glass was made.
When it's cold, it's very dry as the name suggests.
But if you drink it cold, it has a sweetness with an apple-like sourness.
The heat lingers in the back of the throat.
The taste is very elegant and not like a honjozo.
In hiya, the sourness of the ponzu doesn't overwhelm the umami.
If you drink it cold, you should pair it with squid that has a strong sweetness.
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