Notaka特別純米熟成酒
なると
Good with meals
Easy to drink
Japanese>English
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能鷹Notaka
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Yaz
A gift from my brother at home the other day.
It was chilly, so I paired it with pork shabu-shabu.
It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle.
I enjoyed the mildness of the wine.
Japanese>English
ぽん
Tanaka Shuzo
Nohtaka Special Junmai Matured Sake Autumn Color
Tanaka Shuzo is a brewery in Joetsu City, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%.
It has a gentle and elegant aroma with a good sense of maturity,
rounded rice flavor, and a full-bodied, clean finish.
A beautiful aftertaste.
#Nihon-shu
Japanese>English
Yaz
Mr. Pon
Nice to meet you.
I also happened to drink the same thing yesterday.
I was happy because it is a brewery close to my hometown.
Japanese>English
ひとしくん🚃
I bought it because it looks like fall. In the Kairi car. Dry and delicious. Special Junmai aged sake.
Japanese>English
金猫魔
The Tanaka Sake Brewery has a 380-year history and is located along the sea and mountains, close to Kenshin Uesugi's Kasuga Mountain and the Naoetsu Bathing Beach.
The name of the brewery is said to have originated from the initials of the store name "Notoya" (when sake was transported to Ishikawa Prefecture by ship) and the owner's motto from 1943, "A hawk with a hawk hides its talons.
While many bottles have a cool silhouette of a hawk on them, this bottle is an old-fashioned design honjozo.
The aroma is astringent and grain-like.
The clear astringency and bitterness,
It has a crisp, dry taste with a strong sake flavor.
It has a crisp, dry taste.
When warmed to lukewarm
The aroma is mild, with a hint of freshly pounded rice cake,
A slight sweetness is accentuated,
The acidity is soft and the taste is light and dry,
It goes in smoothly without any cloying taste.
It is a good sake to drink lukewarm.
===Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio: 65
Alcohol percentage: 15
2,310 yen per 1,800ml
=== The price
★★★☆☆☆☆
Japanese>English
Notaka特別純米 生貯蔵酒
mimimi
Mild aroma
Aftertaste is spicy
Good taste.
Goes well with grilled squid💕
Japanese>English
Saya
I got this for Father's Day 😀.
Memo memo_φ(__...
Japanese>English
ギョーザ
This is the kind of sake that I like to drink.
I am glad that it is 200 cups, which is a bit much 😃.
Japanese>English
yao
Newly brewed sake, "Ara Shibori" (black pine)
Japanese>English
Kohei
I bought this sake at a store in front of a station on a business trip to Joetsu, Niigata.
I bought this sake after much hesitation!
Light and dry sake
Well-balanced!
Would it go well with kiriboshi-daikon (dried radish)?
Aroma ★★⭐︎⭐︎⭐︎
Taste★★⭐︎ ⭐︎⭐︎
Sweetness★★⭐︎ ⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Umami★★⭐︎⭐︎⭐︎
Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
kagetoki-fox
Yoshiike GW Series.
Nohtaka. The label is austere at first. It is not aiming at all.
It is very tasty with a full flavor!
It was delicious, sweet and spicy, typical of Niigata!
Japanese>English
のぶのぶ
Drinking Iron Journey Part 3.
From Tokitetsu to Hokuriku Shinkansen
As the soft label suggests, this sake has a good balance of umami and acidity.
You can also taste a little bitterness.
When you eat an ekiben together, all those tastes seem to add up to the ekiben, and both the ekiben and sake taste superb.
After all, local sake and local cuisine are a perfect combination.
Japanese>English
Notakaワンカップ 200
muraguchijp
I would say normal, but it felt thicker and less harsh, and I was able to drink the 200 rather easily.
3/5 stars
Japanese>English
るるりん
Second bottle of sake post today! Many people say it is dry, but for me it feels a bit sweet. The aroma and flavor are very strong! It's a bit fluffy in the mouth! It is not easy to drink. I didn't know the difference between junmai (pure rice) and brewer's alcohol, but maybe this is it? I'm proud to say that I have a stupid taste buds, but I think I understand a little...? I think I'm going to get drunk. Would it be easier to drink it hot? I thought so.
Japanese>English