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勢起生酛 純大 金紋錦 2018純米大吟醸生酛古酒
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31
さけえ
Our journey through the history of the oldest sake yeast yeast continues! Nagano sake breweries pitch in with a series. The Namo Hashiroshi! What, Namo Hashiroshi? None of the above. A good combination of the two! In short Easy to drink. And you will never get tired of drinking it! It's a great product.
Japanese>English
勢起金紋錦純米生酛
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41
ぜきお
Study of pairing (5) Warmed to lukewarm. A sake with a delicious flavor that also has a creamy feel. It masks well any dishes that may have an odor, such as abalone liver. I see. ⭐️⭐️⭐️⭐️
Japanese>English
勢起BY2018純米生酛
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19
donkun
It has a shochu-like flavor, but with a very clean, clear impression. It seems contradictory, but the miscellaneous taste is beautiful. This is delicious✨
Japanese>English
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17
nakau31
Rice used: Kinmon-Nishiki Rice polishing ratio: 65 Sake degree: +2 Acidity: 1.7 Alcohol content: 16
Japanese>English
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家飲み部
15
gon78
1051 circa 2011/3 Seiki Junmai Sake A Saku City, Nagano Osawa Shuzo 1800 2485? Record is missing around the time of the earthquake.
Japanese>English
gon78
1507 2020/2 Record only No label Seiki Low Temperature Aged Junmai Junmai Sake Kinmon-Nishiki 100 65 +5 1.6 16-17° 17/1 A Saku City, Nagano Osawa Shuzo 1800 2750
Japanese>English
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56
Another brand of Meikagami Seisui Best lukewarmed Cold is not very acidic! It tastes better at higher temperatures😋
Japanese>English

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