Our journey through the history of the oldest sake yeast yeast continues!
Nagano sake breweries pitch in with a series.
The Namo Hashiroshi!
What, Namo Hashiroshi?
None of the above.
A good combination of the two!
In short
Easy to drink.
And you will never get tired of drinking it!
It's a great product.
Study of pairing (5)
Warmed to lukewarm.
A sake with a delicious flavor that also has a creamy feel.
It masks well any dishes that may have an odor, such as abalone liver. I see.
⭐️⭐️⭐️⭐️
It has a shochu-like flavor, but with a very clean, clear impression. It seems contradictory, but the miscellaneous taste is beautiful.
This is delicious✨
