We stayed at a ryokan that only serves sake from Takashima city.
We were told that it was a delicious sake, so we were served this Kurarajin.
It was drier than expected. It is just right as a food sake.
This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode.
Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
I bought it on a pilgrimage to a sake brewery to visit the brewery.
It is thick. It has a full body.
It's full-bodied, and it's a little hard to keep drinking, so I tried it on the rocks, which I've avoided until now.
The label on the back says to drink it on the rocks or with soda 😚.
It became very easy to drink, and the heat encouraged me to accelerate.
The aroma of bran is strong in the mouth, but not overpowering, which I personally prefer. We had it during the fresh green season, but the bottle design fits the cherry blossom season.
This is a Daiginjo with a 40% rice polishing ratio. I haven't had many daiginjos that aren't pure rice, but it's as good as you'd expect from a low polish ratio! There is a weight to the taste.
