Yosamusume黄昏特别纯米清酒
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与謝娘Yosamusume
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Yosamusume
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Location
2-2 Yoza, Yosano, Yoza-gun, KyotoOpen in Google Maps
Timeline
Yosamusume绅士特别纯米清酒
kawaka
The aroma is mildly malty.
Chilliness typical of nama sake on the palate.
Soft sweetness and acidity
Full of umami and rich.
The aroma of rice passing through the nose
and bitterness.
Today I served it with firefly squid.
It's delicious.
Japanese>English
Yosamusumeりんご酒スパークリング
たつのこ
Dry with a hint of apple, light minerality and acidity on the tongue.
Japanese>English
たくぼん
Special Honjozo brewed with Kyoto brand rice, Kyo no Shine.
I was a bit scared of the -10 sake level, but the balance of the alcoholic beverage is well expressed 😋.
It's 19 degrees, a solid sake but easy to drink.
I can't stop drinking it.
Japanese>English
たくぼん
Purchased on a visit to Yosamusume Brewery.
I was guided by a very kind and polite mother.
I was very glad to visit. The sake I bought is from this farm.
It is a special junmai-shu using rice rice called "Kyo no Mamekko Koshihikari" from Yosano-cho.
The toji (brewer) is his son, and the label is his wife's design.
The label is designed by his wife. All the labels of Yosamusume are cute🐸
It has a gorgeous ginjo aroma and a strong umami taste.
It's so good😋.
Japanese>English
Yosamusume丹後七姫 純米吟醸
まこなぎ
Purchased at Amanohashidate
Fruity and delicious ♪
Japanese>English
Yosamusumeなし酒 スーパークリング
うーさん0867
The juicy pears of Kyotango, a specialty of the region, had a sour taste that was pleasantly refreshing on a hot day 🍐.
Japanese>English
Yosamusumeしぼりたて 特別純米 無濾過生原酒
すばり
We had it at Tomidaya in front of Miyazu station.
Japanese>English
Sadakitch
She was born in 1997. I put her on the list as a Yosa girl for now, but I don't know what she is really. It is an old syochu liqueur from this brewery, born in 1997. It has a nice faint bitterness that remains at the end.
Japanese>English
Yosamusume夏 限定酒 そのひぐらし にごり酒
ねむち
Includes information about the company. Yosamusume Sake Brewing Company. We had "Summer Limited Edition Sono Higurashi Nigorizake" cold sake. It has a cloudy white color. It has a sweet rice aroma, reminiscent of makkoli. It smells like fermented amazake. There is a slight sizzle when you open the package, and when you pour it into the bottle, it is slightly carbonated because it is fermented in the bottle. The small popping sensation is pleasant on the tongue, but the impact is gentle and heavy. Although the beer has a minus 5 rating, the piquancy and popping sensation is there, and the bitterness lasts until the end. The gap between the appearance and the taste is a strange one. The label says "Mitsui no Kotobuki Cicala Cicala", which is too long.
Japanese>English
Kent Leung
Pear, Minty like smell. The taste is also like mint. Feels Clean and Refreshing. Dry finish. Very easy to drink.
Shiryu
迴香酒友生日會記錄，酸甜討喜，二十趴酒感後勁十足，酒友打算拿來乾杯踩罐用的酒。