たくぼん
A bottle purchased at the brewery 🍶.
Refreshing aroma of lactic acidity.
It has a firm flavor with umami.
The acidity, which is typical of Yamahai, follows.
It is dry and has a beautiful sharpness.
It is delicious.
Rice used: Kyo no Kiseki
Rice polishing ratio 60
Sake meter degree +5
Alcohol 18
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